Modern life is ‘plasticized,’ conveying enormous benefits to our lives in hygiene, convenience and colour. Plastics are everywhere within the home, in food packaging, cooking utensils, children’s toys, building materials and household equipment. Plastics result from the petrochemical industry (non-sustainable and environmentally disastrous) and are environmentally hazardous throughout their lifecycle; starting with their production which involves large-scale pollution, releasing potent chemicals such as dioxins, phthalates and toxic metals into our environment; and affecting human, animal, plant and aquatic life. Plastic is given different qualities through treatment with a cocktail of other terrifying chemicals, all of which can leach out of the individual products and into air (you know that new plastic smell?), water or something in close proximity to the plastic. And then what do we do? We wrap our food up in it! Most supermarket food is placed on polystyrene trays, packed and smothered in cling film, displayed in glossy punnets, or preserved in tins lined with plastics. Next we eat the food (and possibly the leached plastic chemicals) and chuck the packaging into the bin. From here the plastics stay with us forever, being largely un-biodegradable. Tiny fragments of plastics are accumulating in the Pacific Ocean and wreaking havoc throughout the food chain. If the plastics are burnt, then they release a stream of unpronounceable and highly toxic chemicals into the environment (posing a huge risk to the health of fire-fighters, and possibly proving fatal to occupants of burning buildings who inhale PVC fumes). Plastics are quite literally a problem that will not go away.

They appear to be so useful and hygienic, but can seep dangerous chemicals into the foods which they come into contact with, possibly exacerbated by heat (think oven-safe and microwaveable packaging). Recent studies across America (including the University of Rochester and the National Centre for Environmental Health) have suggested that phthalates (chemicals found in plastics such as Clingfilm, vinyl and plastic bags) can cross the placenta, damaging the sexual development of male children (this is also recognised in other mammals) resulting in physical and possibly behavioural problems. A team of Swedish researchers have linked the household use of plastics to an increase in eczema, asthma and other allergies, and there is concern that the immature bodies of children and babies are at increased risk of toxic damage and build up of plastic chemicals, found in food packaging, toys and drinking bottles. (Several types of plastics have been phased out of use for toys of young children due to their health-risk). Further research has indicated a link between the use of plastics around food and the development of certain cancers such as breast cancer, immune problems, and even infertility.

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Bisphenol A, also known as BPA, is an organic compound which is usually seen in polycarbonate plastic compounds and epoxies. It is a very strong compound which is highly durable. Therefore it is used in the making of items like plastic bottles, baby feeders etc.The extensive use of BPA started in the 1930’s. It was introduced as a substitute for estrogen. The organic compound of BPA is subjected to certain chemical reactions before using it. This is to increase the durability of the product.Studies done on BPA revealed that it has got toxins which can harmfully affect the human body, especially the endocrine system. Biologists gave it another name, ‘endocrine disrupter.’ The major effect of the toxin is seen in the infants since feeding bottles contain BPA. Studies have found out that the compound adversely affects the normal brain development of a kid.The most common things in which BPA is an ingredient are water bottles, baby bottles, lining of canned foods and even the dental sealant which is used by dentists in preventing tooth decays. Lack of awareness is the major problem here. People who use these products are not aware of the fact that what they use is toxic. By the time they realize what the cause of their troubles is, it will be too late.

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If you’re in the market for practical drinking water containers you had better be careful in what you buy. The best drinking water container is made of glass, but in some instances glass isn’t practical. If you buy a plastic bottle instead, you may still be drinking contaminated water.I’m sure that if you are conscientious enough to be shopping for drinking water containers that you are an individual that believes in following good health habits. You probably have a home water purification system already in use, or are planning on getting one to ensure that the water in your bottles is clean and pure.You are probably looking for a handy drinking water container for running, biking, hiking, or taking to the gym. You may just need something with which to guarantee yourself fresh, pure water at the place where you work. Whatever the reason, I’ve got some advice that may help you in choosing the right container for you.If you’re shopping for drinking water containers for something fitness minded such as running or hiking, then I would suggest that you go with a plastic bottle. Just be certain that the bottle that you choose is marked “BPA free”. Don’t know why that is important? Let me explain it to you.BPA is shorthand for Bisphenol A, which is commonly used as a polymer in the production of plastic. When a plastic drinking water container has sat with its contents for a while or is re-used repeatedly, this polymer will leach off into the water. Frequent consumption of BPA can cause a myriad of problems.BPA can cause your prostate and breast cells to change, predisposing them to cancer. It can also cause permanent changes in the genital tract, and cause a decline in the production of testosterone. The changes that take place in your body due to BPA are irreversible, that is why I strongly urge you to buy drinking water containers that contain none of this dangerous chemical.

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We all know that soda is bad for us, but a new study reveals that its effects may be worse than previously thought. Researchers in Singapore have found a link between soda consumption and pancreatic cancer. Participants in the study who drank two or more per week were found to be at higher risk of developing pancreatic cancer, which is one of the deadliest forms This news comes as no surprise to health advocates, who have noted the effects of these high-sugar beverages on the body for many years. With more than 60,000 participants, the new study found an 87 percent higher risk of developing pancreatic cancer among those who consumed soft drinks frequently but not among those who drank fruit juice instead. Researchers theorized that the high sugar content found in soda raises the body’s insulin levels, which can lead to the growth of cancer cells in the pancreas. Another possible explanation could result from the difference between the natural sugars found in fruit juices compared to the added sugar (and sometimes sugar substitutes) found in carbonated sodas However, researchers also noted a link between drinking soda and engaging in other unhealthy behaviors, such as eating red meat and smoking. Consumption of red meat has been linked to pancreatic cancer in previous studies. Thus, the connection between soda and pancreatic cancer remains somewhat unclear.

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